Classic: How To Make Sponge Cake
Try this easy step-by-step procedure on how to make sponge cake.
Sponge cakes are airy light cakes leavened by egg white. Unlike in chiffon, it does not contain oil and fats. A variety of sponge cake recipes are developed incorpating various fillings like fruits, chocolates, nuts, milk and cream
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ReplyDeleteThanks it has been a good help, now to make sponge cake is simple by using your advice. Kudos
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