This is one unique version of pasta..it is unusual but the pleasant taste from the crab fat make one to crave for more...
This recipe is good for 6 servings.
Ingredients:
1 tbsp corn oil
1/2 head garlic, chopped cup aligue ng talangka (crab fat, available in bottles or in cans)
1/2 cup water
1/4 cup kalamansi juice
1/2 tsp salt
1 500-g pack pasta, cooked as per directions
1/4 kg shrimp, peeled, undeveined, and cooked
Instructions:
This recipe is good for 6 servings.
Ingredients:
1 tbsp corn oil
1/2 head garlic, chopped cup aligue ng talangka (crab fat, available in bottles or in cans)
1/2 cup water
1/4 cup kalamansi juice
1/2 tsp salt
1 500-g pack pasta, cooked as per directions
1/4 kg shrimp, peeled, undeveined, and cooked
Instructions:
- In a skillet, heat oil and saute garlic one minute.
- Pour in aligue ng talangka and water. Stir well to combine. Season with kalamansi juice and salt.
- Let mixture simmer for about 5 minutes, stirring occasionally. Serve over warm, cooked pasta with shrimp on top.
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