Tuesday, May 5, 2009

How to make sponge cake


Classic: How To Make Sponge Cake
Try this easy step-by-step procedure on how to make sponge cake.

Sponge cakes are airy light cakes leavened by egg white. Unlike in chiffon, it does not contain oil and fats. A variety of sponge cake recipes are developed incorpating various fillings like fruits, chocolates, nuts, milk and cream

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4 Comments:

At May 8, 2009 at 5:30 AM , Anonymous Anonymous said...

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At May 8, 2009 at 6:00 AM , Anonymous Anonymous said...

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At July 28, 2011 at 7:31 PM , Anonymous Rachat de credit said...

Thanks it has been a good help, now to make sponge cake is simple by using your advice. Kudos

 

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