Very Luscious Banana Bread Recipe

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I would like to share another banana-based recipe which I got from food.com. This is very easy to prepare bread because it does not require a "mixer". One thing that I like about this bread is its a little heavy kind of banana bread with vey delectable luscious moisture...simple a melt in the mouth kind of bread. But one thing that you must remember to get the very moisture result, you must use all black bananas. Another important thing which adds moisture is the sour milk. I never use buttermilk in this recipe. Just add a tablespoonful of vinegar to your regular fresh milk and leave for a while to allow the formation of curdle. This kind of banana bread is ideal as give away during Christmas. Its inexpensive and very easy to prepare.

I have tried a lot of different recipes of banana bread I got from net blogs, but this one I think is the perfect one. You may try this too.

Ingredients:
  • 2 cups sugar (475 grams)
  • 1/2 teaspoon salt (2.5 grams)
  • 2 1/4 cups flour (535 grams)
  • 3/4 cup vegetable oil (175 grams)
  • 3 pieces large eggs
  • 1 teaspoon vanilla
  • 1 1/3 teaspoon baking soda
  • 1/4 cup milk (65 ml) -- just add 1 Tbsp of vinegar to make into sourmilk
  • 1 cup chopped pecans (150 grams)
  • 4-5 pieces of completely black bananas

Directions:

  1. Preheat oven to 350°
  2. Grease or line with parchment paper 2 loaf pans
  3. In a large bowl, mash bananas thoroughly
  4. Dissolve soda in sour milk ( buttermilk ) Foams may be formed when baking soda is added
  5. Mix all ingredients by hand
  6. Add in 1 cup chopped nuts
  7. Bake at 350° for 1 hour, or until toothpick comes out ALMOST clean.
  8. Let cool 15 minutes after removing from oven and remove from pans or let cool, cover with foil, slide into freezer bags and freeze. Great when using tin foil pans.

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