Monday, September 27, 2010

White chocolate cookies Recipe

These white chocolate cookies with chocolate chunks have crisp edges yet soft and chewy in the center with full buttery sweet taste. It is called White chocolate cookies with chocolate chunk because because distinct chocolate chunks are added to the batter instead of the traditional chocolate chips. Chocolate chip cookies are one of America's favorite cookies and these white chocolate cookies with chocolate chunks recipe of Mrs. Debbi Fields became the springboard for various adaptations.

Yield: about 2 dozens

  • 110 grams All Purpose Flour
  • 90 grams Cake Flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 225 grams unsalted butter, softened
  • 100 grams finely chopped white chocolate
  • 45 grams granulated sugar
  • 44 grams light brown sugar
  • 2 larges eggs at room temperature
  • 100 grams semi-sweet chocolate, cut into chunks
  • 2 teaspoons vanilla extract

  1. Preheat oven to 300 degrees Fahrenheit.
  2. In a small dry bowl, combine dry ingredients: flour, baking soda, and salt.
  3. In a double boiler, melt the white chocolate with the (4 tablespoons) butter, stirring until blended smoothly for about 5 minutes. Set aside and allow to cool slightly.
  4. In a Kitchenaid bowl, cream the butter at low speed until soft and fluffy. Add in the white and brown sugar. Continue beating until smooth. Beat in the eggs one at time, beating well after each addition. Beat in the melted white chocolate and vanilla. On low speed, gradually beat in the flour mixture until just combined. Stir in the semi-sweet chocolate chunks.
  5. Drop the dough by rounded tablespoons 2 inches apart onto an ungreased cookie sheet.
  6. Bake for about 20 minutes, or until the edges of the cookies begin to brown lightly. The cookies will still be soft in the center.
  7. Cool on the cookie sheet for 1 minute and then transfer to wire rack for further cooling.

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