Saturday, July 24, 2010

Strawberry Ripple Smoothie

This new blend of strawberry ripple is so refreshingly good for breakfast.Easy and quick to prepare. It is low in fat, high in flavor and rich in vitamins.


  • 1 1/2 cups (375mL) frozen Europe’s Best® Country Strawberries
  • 1/2 cup (125mL) yogurt (Vanilla or strawberru flavor)
  • 370 ml evaporated milk(fat-free)
  • 1 teaspoon vanilla
  • honey to taste


  1. Place all ingredients in Oster blender
  2. Process at high speed until smooth. Set to pulse a few times to break ip pieces of fruit
  3. Add crushed ice to desired amount (optional)

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