Sunday, May 2, 2010

Sour Cream Apple Coffeecake

Sour Cream Apple Coffeecake

115 g unsalter butter1 cup sugar
2 large eggs
2 cups all purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup sour cream
2 pieces apples (chopped, preferably fuji)

1/2 cup brown sugar
1/2 cup walnuts
2 Tbsp unsalted butter
1/4 cup all purpose flour
1 tsp cinnamon


  1. Preheat oven to 350FGrease a 9-inch round or square baking pan
  2. In a large clean bowl, cream butter and sugarAdd in the eggs at 30 second interval, add vanilla extract
  3. In a separate dry clean bowl, mix together flour, baking soda and salt.
  4. Add the dry ingredients into the cream alternately with the sour cream. Remember always begin and end with the dry ingredients.
  5. Stir until mixture is even and smooth. Do not overbeat.
  6. Spread half the batter in the pan and top with chopped apples.
  7. Sprinkle a little of the topping on the apples and cover with the remaining batter.
  1. Combine the topping ingredients and sprinkle over batter.
  2. Bake for 35 to 40 minutes.


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