Thursday, April 29, 2010

ICED MOCHACCINO



  • 8 oz espresso
  • 4 oz chocolate syrup
  • 20 oz steamed milk
  • crushed ice

  1. Distribute crushed ice in 4 tall glassesAdd 5 oz steamed milk in each glass.
  2. In a separate container, mix espresso and chocolate syrup.
  3. Pour espresso chocolate mixture slowly down the side of the glasses.
Useful tips: If you think that melting ice cubes will make your mochaccino watery, it is
best that you prepare your mochaccino a day ahead. Pour your mochaccino into ice cube trays.
Once frozen, pop it out into your glasses and allow to melt.

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