Friday, April 24, 2009

Steamed pudding procedure

1. Generously brush softened butter all over the bottom and sides of the mold.
2. Seal the mold using a piece of parchment paper secured by a thick rubber band or kitchen twine.
3. Cover the mold tightly with foil and then place inside the pot. The mold must be placed on a wire rack in the pot.

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