Chocolate Decadence


One of the very first recipes Noulan's Kitchen has developed is the chocolate decadence cake. It is a very fast moving delicacy which turns everyone who tasted it to be in cloud 9.

Yield: 12 slices - 9" inch round cake

60 grams Dutch Cocoa powder
60 grams vegetable oil
40 grams brown sugar
150 mL water

225 grams All Purpose Flour
1 teaspoon baking soda
1 teaspoon salt

50 grams salted butter
55 grams shortening
1 teaspoon vanilla powder (FERNA)
180 grams sugar
90 grams brown sugar
3 pcs large eggs
150 grams full cream milk

Procedure:
Heat oven to 350°F. Grease and flour a 9" round baking pan.
In a large bowl, combine cocoa powder, vegetable oil, brown sugar, and warm water. Stir using a whisk until smooth. Allow to cool and set aside.
Sift the flour, baking powder, and salt together,mix thoroughly.
Cream the butter and sugar together. Add eggs one at a time mixing well after each one.
Add in flour mixture and milk alternately.
Fold in chocolate mixture.

Filling:
300 g Condensed milk
460 g full cream milk
4 pcs egg yolks
50 g corn starch
30 g dutch cocoa powder

In a medium sized saucepan, heat condensed milk and full cream milk. Add the cocoa powder.
In a separate container mix egg yolk and corn starch.
Combine the egg yolk mix and the milk . Continue stirring until smooth and texture is thick.
NOTE: Temper the egg yolk before adding into the milk-chocolate mixture.

Frosting:
1:1 ratio of dark chocolate and all purpose cream
e.g. 250 g dark chocolate and 250 g all purpose cream.
10% unsalter butter
e.g 50 grams butter

In a double broiler, melt the dark chocolate. Add the all purpose cream and butter.
Allow to cool and harden overnight in a refrigerator.
Beat the hardened chocolate cream until fluffy.

Comments

  1. wow!!!!!!! it looks very delicious

    ReplyDelete
  2. thank you miss isabela for taking time in viewing my recipe blog...have fun and enjoy reading.

    ReplyDelete

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