Sunday, March 29, 2009

Frozen Strawberry Yogurt

This summer is excutiatingly hot and frozen delights like the frozen strawberry yogurt is one delicious dessert that would quench everyone's thirst . It is delectable enough for dessert , yet light enough for a snack.

2 cups chopped fresh strawberries
2/3 cup sugar
1 sachet unflavored gelatin
1 (80z) container low-fat strawberry yogurt
1/2 cup buttermilk
2 Tbsp lemon juice

  • In medium bowl, combine strawberries and sugar. Let stand at room temperature for 15 minutes or until soft.
  • Drain strawberry mixture over small saucepan. Set strawberries aside. Add gelatin to liquid in sauceman ; stir to combine. Let stand 1 minute. Stir over medium heat until gelatin is completely dissolved. Pour over strawberries; mix well. Stir in remaining ingredients; mix well. Cover tightly with foil. Freeze 1 to 2 hours or until almost firm.
  • Break mixture apart with spoon. Beat at medium speed until smooth. Cover tightly. Return to freezer; freeze 4-5 hours or until firm.
  • To serve, let stand at room temperature for 15 to 20 minutes.
ALTERNATIVE FLAVOR: Mango is one good substitute if strawberry is scarce in your locality.


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