Sunday, July 13, 2008

Pasta with aligue sauce

This is one unique version of is unusual but the pleasant taste from the crab fat make one to crave for more...

This recipe is good for 6 servings.
1 tbsp corn oil
1/2 head garlic, chopped cup aligue ng talangka (crab fat, available in bottles or in cans)
1/2 cup water
1/4 cup kalamansi juice
1/2 tsp salt
1 500-g pack pasta, cooked as per directions
1/4 kg shrimp, peeled, undeveined, and cooked
  • In a skillet, heat oil and saute garlic one minute.
  • Pour in aligue ng talangka and water. Stir well to combine. Season with kalamansi juice and salt.
  • Let mixture simmer for about 5 minutes, stirring occasionally. Serve over warm, cooked pasta with shrimp on top.


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