Sunday, July 6, 2008

The Ever Minty Mint Brownies

4 eggs
1 tsp. vanilla
225 g butter
120g all purpose flour
1 tsp. salt
Mint Toppings
130 g cream cheese
90 g unsalted butter
90 g confectioner sugar
1 tsp mint flavor
Chocolate toppings
150 g dark chocolate chips
20 g butter

In a saucepan, melt butter. Add cocoa powder to melted butter. Allow to cool and set aside.
Beat eggs slightly. Add sugar gradually. Stir in vanilla.
Add cocoa mixture to sugar and eggs.
Stir in flour and salt.
Pour into greased and floured 13 x 9 inch baking pan.
Bake at 350 degrees for 30-35 minutes. Let brownies cool.

Mint Topping:

Beat cream cheese until soft and fluffy. Add in the butter, confectioner sugar, vanilla and mint flavor. Place in the refrigerator for about an hour before topping it into the brownies.

Chocolate Topping:

Melt chocolate chips and butter in a double boiler. Spread over mint topping. Refrigerate until chocolate hardens.


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