Banana cake recipe

This banana cake recipe is frosted with sinfully delicious cream cheese, is incredibly moist, and its aroma combined with vanilla will diffuse through your kitchen atmosphere. A recipe that everyone loves, banana cake recipe.

Ingredients:

1 1/2 cups sugar
2 cups flour
2 eggs, beaten
Pinch of salt
1/2 cups butter
1/2 cups milk
2 tsp. baking powder
3 pureed bananas, very ripe
1 tsp. baking soda (add to pureed bananas)
1/4 tsp. vanilla

Cream Cheese Frosting:

1/2 stick butter, softened
8 oz. cream cheese, softened
1 box powdered sugar (1 lb.)
2 tsp. vanilla extract



Directions:

• Cream butter, sugar and eggs. Sift flour several times, then add the salt and baking powder to the flour.
• Add the milk and flour (alternating, beginning and ending with flour) to the cream butter mixture.
• Add vanilla and mashed bananas (with the baking soda added to the bananas) to this mixture.
• Bake at 350 degrees for 20 minutes.

Frosting Directions:

• Mix cream cheese and butter until smooth, add sugar and vanilla and blend well. Spread on cooled cake.