Saturday, June 14, 2008

Banana cake recipe

This banana cake recipe is frosted with sinfully delicious cream cheese, is incredibly moist, and its aroma combined with vanilla will diffuse through your kitchen atmosphere. A recipe that everyone loves, banana cake recipe.


1 1/2 cups sugar
2 cups flour
2 eggs, beaten
Pinch of salt
1/2 cups butter
1/2 cups milk
2 tsp. baking powder
3 pureed bananas, very ripe
1 tsp. baking soda (add to pureed bananas)
1/4 tsp. vanilla

Cream Cheese Frosting:

1/2 stick butter, softened
8 oz. cream cheese, softened
1 box powdered sugar (1 lb.)
2 tsp. vanilla extract

  • Cream butter, sugar and eggs. Sift flour several times, then add the salt and baking powder to the flour.
  • Add the milk and flour (alternating, beginning and ending with flour) to the cream butter mixture.
  • Add vanilla and mashed bananas (with the baking soda added to the bananas) to this mixture.
  • Bake at 350 degrees for 20 minutes.

Frosting Directions:
  • Mix cream cheese and butter until smooth, add sugar and vanilla and blend well. Spread on cooled cake.


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