Friday, May 30, 2008

Highlights for successful buttercake

Use cake flour that does not already contain leavening agent.
Use superfine sugar
Use unsalted butter
Use fresh baking powder
Measure and weigh ingredients accurately
If using a hand held mixer, beat at high speed.
Use correct pan size.
Monitor oven temperature.
Use correct baking time, do not overbake.
Wrap cake layers well or frost them when cool



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